The holidays are a fantastic time to create ritual that invites us to pause and reflect on the year behind us and consider what we want most for our days ahead. Not only does taking time to do this allow a way to integrate lessons learned both collectively and individually, it also provides a place to share these things when we might otherwise keep them stored inside. What’s more, looking back on the ways a family has grown, or the ways dreams were realized (or turned into something completely different) after many years is the way this simple and quick ritual can turn into something priceless that can be enjoyed perhaps even by generations who will follow.
Now why on earth would you make a homemade olive oil lamp, you ask? Because it is a surprisingly delightful and easy project that adds beauty and excitement to an otherwise uneventful day. At least that was my reason.
Easy fig preserves for a delicious summer treat.
This is a love letter💌, inspired by a woman’s memories of our neighborhood land and creek, from her childhood days in the early 1900s. This post may only resonate with a few, but for the few it does, I hope it inspires you to write your own love letters about the natural areas you call home. When we love nature, and when we allows others to witness that love, the Earth sings and saves wisps of our souls in its rocks and streams for future generations. It is needed today more than ever. 💗🌿🐇🦉🐛🐠🦎💗
My yard has become my sanctuary. I moved into my current home in 2015, and it has taken some time to get to know it, including its array of edibles. For me, being able to gather edibles from my own yard, or as I like to call it, “yardsteading”, is ridiculously gratifying. There is something special about using your own fingers to pluck the fruit, nut, vegetable or herb from the branch or dirt, and then to create the time and space to turn it into something you can enjoy or give to others.