Now why on earth would you make a homemade olive oil lamp, you ask? Because it is a surprisingly delightful and easy project that adds beauty and excitement to an otherwise uneventful day. At least that was my reason.
I’m sharing a simple recipe today for a DIY tea tree oil household spray that I’ve been using the past week or so. It inhibits the growth of mildew and molds, so if you’re interested in learning simple ways to use fewer chemicals and still have good cleaning results, read on.
The most magical season for our yardstead is spring! Now that everything is in full bloom in Texas, and before the chiggers and mosquitos realize how nice and warm it’s getting, it’s time to get out in the yarden and plant all of those yummy veggies and fruits for harvesting this summer. What do you have growing or planned for your yarden this year?
Have you ever been curious about how the soap you lather up with each day is made?
Easy fig preserves for a delicious summer treat.
This is a love letter💌, inspired by a woman’s memories of our neighborhood land and creek, from her childhood days in the early 1900s. This post may only resonate with a few, but for the few it does, I hope it inspires you to write your own love letters about the natural areas you call home. When we love nature, and when we allows others to witness that love, the Earth sings and saves wisps of our souls in its rocks and streams for future generations. It is needed today more than ever. 💗🌿🐇🦉🐛🐠🦎💗
I tend to have really dry hands due to spending all my waking hours with kids – which always includes a lot of hand washing, messy projects, clean up and food prep. At times, particularly in winter and also when I attend hand drumming classes consistently, my hands can even develop painful cracks. Store-bought lotions typically […]
If you’ve lived in Central Texas for any length of time and are fortunate enough to have access to nature here, you are probably well aware that we have some gorgeous scenery, plant life and animals surrounding us every springtime. My friends in the northern states and Canada often express envy when I post pictures of […]
Amongst other yard treasures, we were fortunate to inherit a beautiful loquat tree at the home we moved into a little over a year ago. I have seen loquats growing around Texas throughout my life, but for whatever reason, I was never inspired to try the fruit. Living along the Blanco River in the Texas Hill […]
In Michael Pollan’s recent book and Netflix documentary Cooked, we are invited to reflect upon and celebrate the influence of cooking on humanity. I first stumbled onto the series last fall, and was delighted to see how Pollan incorporated all of the areas I care most about studying these days: tradition, ceremony, community, nature, ancestors, food. […]
Texas seems to be having one of those particularly widespread flu seasons that strikes every few years. My daughter and husband both succumbed to it in January, as did several extended family members. Fortunately all are on the mend, and I am now eagerly watching the calendar days tick closer toward spring! I was grateful to […]
A family member sent me an easy recipe earlier this month for a homemade scented vinegar cleaning solution. I had success with it, so I wanted to share it with you! In an effort to reduce chemical exposures in our home, we’ve almost exclusively cleaned with diluted vinegar since having children ten years ago. It works well […]
Over the holidays, like many families, my kids had fun using an advent calendar filled with little notes to help them countdown to Christmas. Ours had prompts that gave them an assignment to do each day. These would vary from things like helping around the house to performing a random act of kindness. Our original […]
“Like the earth itself, the various arts of fermentation rely on biology to transform organic matter from one state to a more interesting and nutritious other state.” ~ Michael Pollan, Cooked Last year, one of my 2016 New Year’s resolutions was to learn how to make Kombucha tea at home. My daughter and I […]
My yard has become my sanctuary. I moved into my current home in 2015, and it has taken some time to get to know it, including its array of edibles. For me, being able to gather edibles from my own yard, or as I like to call it, “yardsteading”, is ridiculously gratifying. There is something special about using your own fingers to pluck the fruit, nut, vegetable or herb from the branch or dirt, and then to create the time and space to turn it into something you can enjoy or give to others.